Introducing

The Bear & Bells

A public house in Market Square
providing food, drink and entertainment.

Make A Booking Sunday Lunch Menu
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Weekly Specials Menu

Typical examples of weekly specials below, please enquire for details around your booking date. Please ask a member of staff to see today’s Specials.

Mains

8oz dry aged Sirloin steak £25
Served with onion rings, tomato, mushroom, garden peas, chips and peppercorn sauce.

Vegan butternut squash & lentil wellington £18
Fondant potatoes, tender stem broccoli and vegetable gravy.

Beer battered haddock £16
Served with chips, mushy peas and homemade tartar.

Cumberland sausage & mash £16
Served with garden peas and gravy.

Desserts

Cinnamon dusted churros £7
Served with toffee and ice cream.

Download Menu PDF